Restored farm estate near Atlantic coast France
La Gripperie-Saint-Symphorien
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House
125 m²
8 guests · 3 bedrooms
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Pets allowed
Wheelchair-friendly
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Discover a meticulously restored 18th-century farm ensemble in the charming village of La Gripperie Saint Symphorien. This organic vegetable farm combines French heritage with contemporary architectural elements, creating a unique retreat where nature takes center stage.
The accommodations feature thoughtfully renovated spaces with natural materials like clay, concrete, and hemp. You'll find high ceilings, expansive windows, and handcrafted wooden furnishings throughout. Each residence maintains its historic character while offering modern comfort, with exposed beams complementing the timeless interior design.
The extensive grounds invite you to immerse yourselves in the farm's natural rhythm, with access to a shared swimming pool and gardens where you can harvest your own produce. The property's transformation includes over 2,000 newly planted trees and shrubs, creating a verdant sanctuary.
Just 30 minutes from the legendary surf spots of Côte Sauvage, you're perfectly positioned to explore the region's attractions. Visit the historic citadel of Brouage, discover local oyster farms, or spend days at the wild Atlantic beaches. The nearby towns of Rochefort and La Rochelle offer excellent restaurants and cultural sites.
Descriptions and highlights have been auto-translated from French
- Barbecue (gas/charcoal)
- Close to hiking paths
- Enclosed garden
- Garden recliners
- Parasol
- Garden furniture
- Playground
- Terrace
- Books
- Cot
- Electricity
- Highchair
- Running water
- Toys
- Washing machine
- Woodburning stove
- Desk
- Coffee machine
- Dishwasher
- Electric kettle
- Freezer
- Oven
Highlights from Antoine
Host since August 2025
- Organic vegetables straight from the farm's fields for your meals
- Explore the wild beaches of Côte Sauvage just 30 minutes away
- Swim in the shared pool surrounded by 2000 newly planted trees and shrubs
We're Hanh Claire and Antoine, who along with our five children, traded our 20-year careers in digital marketing in Paris for a new adventure in agriculture. In 2019, we transformed this former cognac vineyard into our home, where we now cultivate organic vegetables and share our passion for sustainable living with our guests.
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